Irish Nature Beef Flat Iron Steak with Romanesco

Richer & Beefier

What Makes
Irish Nature Beef
Taste So Much
Richer & Beefier?

What Makes
Irish Nature Beef Taste So Much Richer & Beefier?

What Makes
Irish Nature Beef
Taste So Much
Richer & Beefier?

Aged 4X Longer on the Bone

Unlike conventional beef, which is typically just chilled overnight, Irish Nature Beef is aged on the bone four times longer. There are no shortcuts. That considerable investment underscores their commitment to producing the best beef possible.

World Steak Challenge Champs

Irish Nature Beef is produced by ABP Ireland, winner of 18 gold medals in the 2021 World Steak Challenge. Founded in 2015, the WSC enables entrants to test their steaks against global competitors vying for a recognized stamp of quality that sets the benchmark for international steak production.

Best of Both Worlds

If you want the taste of grain with the better-for-you, kinder- to-the-earth virtues of grass-fed beef, you want grain-fortified, pasture-raised Irish Nature Beef, the most sustainable, humanely produced, grain-fed beef available.

Naturally Diverse Diet

Whereas conventional beef is fattened on corn, corn, and more corn, multiple grasses and grains nourish Irish Nature Beef. The temperate climate allows free-range grazing on pasture most of the year. When fresh grass isn’t plentiful, a variety of cut grasses and local grains, including barley, soy, and corn, enrich the animal’s diet. There is never any feedlot fattening. That diversity of feed is the key to Irish Nature Beef’s complex flavor.

Aged 4X Longer on the Bone

Unlike conventional beef, which is typically just chilled overnight, Irish Nature Beef is aged on the bone four times longer. There are no shortcuts. That considerable investment underscores their commitment to producing the best beef possible.

World Steak Challenge Champs

Irish Nature Beef is produced by ABP Ireland, winner of 18 gold medals in the 2021 World Steak Challenge. Founded in 2015, the WSC enables entrants to test their steaks against global competitors vying for a recognized stamp of quality that sets the benchmark for international steak production.

Best of Both Worlds

If you want the taste of grain with the better-for-you, kinder- to-the-earth virtues of grass-fed beef, you want grain-fortified, pasture-raised Irish Nature Beef, the most sustainable, humanely produced, grain-fed beef available.

Naturally Diverse Diet

Whereas conventional beef is fattened on corn, corn, and more corn, multiple grasses and grains nourish Irish Nature Beef. The temperate climate allows free-range grazing on pasture most of the year. When fresh grass isn’t plentiful, a variety of cut grasses and local grains, including barley, soy, and corn, enrich the animal’s diet. There is never any feedlot fattening. That diversity of feed is the key to Irish Nature Beef’s complex flavor.

Aged 4X Longer
on the Bone

Unlike conventional beef, which is typically just chilled overnight, Irish Nature Beef is aged on the bone four times longer. There are no shortcuts. That considerable investment underscores their commitment to producing the best beef possible.

World Steak
Challenge Champs

Irish Nature Beef is produced by ABP Ireland, winner of 18 gold medals in the 2021 World Steak Challenge. Fouded in 2015, the WSC enables entrants to test their steaks against global competitors vying for a recognized stamp of quality that sets the benchmark for international steak production.

Best of Both Worlds

If you want the taste of grain with the better-for-you, kinder-to-the-earth virtues of grass-fed beef, you want grain-fortified, pasture-raised Irish Nature Beef, the most sustainable, humanely produced, grain-fed beef available.

Naturally Diverse Diet

Where as conventional beef is fattened on corn, corn, and more corn, multiple grasses and grains nourish Irish Nature Beef. The temperate climate allows free-range grazing on pasture most of the year. When Fresh grass isn’t plentiful, a variety of cut grasses and local grains, including barely, soy, and corn, enrich the animals diet. There is never any feedlot fattening. That diversity of feed is the key to Irish Nature Beef’s complex flavor.